Jacquesson Champagne Book a Tour
Short History
Founded in 1798, Jacquesson & Fils patented the muselet in 1844. Ownership declined until Jean Chiquet acquired it in 1974 and moved to Dizy, near Epernay. Under Jean-Herve and Laurent Chiquet (since 1988), the house reinvented itself with a terroir-driven approach, launching the numbered “Cuvée 700” series and four single-vineyard wines.
What Makes Jacquesson Unique
Oldest independent champagne house still operating.
Terroir-focused blends: minimal dosage (2–5 g/L), oak fermentation, estate vineyard emphasis in Grand Cru sites.
Numbered cuvées, which reflect vintage and reserve wine assemblage.
Pioneers of single-vineyard expression since 2000 in the 700 series.
Limited production (around 350,000 bottles/year) to maintain high quality.
Signature Style
Elegant, mineral-rich Champagnes with precise varietal expression and finesse.
Current Range & Approximate Pricing
- Numbered Cuvées (e.g. 733) – €50–70
- Avize Grand Cru vintage – €80–110
- Single-vineyard series (Dizy, Ay, Avize) – €90–130
Visitor Information
Tastings without cellar visits by appointment. English & French tours.
Top 5 Visitor Questions
- Can I taste a current Cuvée 700 release and older versions?
Yes, most tastings include the current Cuvée and a back vintage upon request. - Do you offer tastings of single-vineyard wines like Avize Champ Caïn?
Yes, but availability is limited and typically reserved for collectors or advance-request tastings. - Is the tasting in English?
Yes, English-language tastings are available by reservation. - Are cellar tours available, or is it just a tasting?
No. - Can I purchase cuvées on site?
Yes, a selection of current and some back-vintage cuvées are available for purchase directly after the visit.