Nestled in the historic city of Reims, Ruinart is not only the oldest established Champagne House but also one of the most revered. Known for its sublime Chardonnay dominant wines, Ruinart offers an unparalleled journey through its majestic, cathedral-like chalk cellars, classified as a historical monument. Intimate group tours, are conducted in English, and cater to a maximum of ten guests, ensuring a personal and top-quality experience.
Option 1.
Two Great Doms Dom Perignon (1640-1715) and Dom Ruinart (1657 - 1709) were both Benedictine monks, and buried in the Abbey of Hautvillers. Dom Ruinart was a scholar and not involved in wine but probably inspired his nephew to create the first Champagne House in 1729. Ruinart is known for its emphasis on Chardonnay. Dom Perignon vintages are made from Chardonnay and Pinot Noir and on a private tour to Dom Perignon you can taste the 2009 Vintage or if you prefer we can reserve a public Grand Vintage tour at Moet where you can taste the 2004 Brut & 2002 Rosé.
Option 2.
Ruinart & 2 Family Vineyards in the Montagne de Reims
We we will visit 2 Grand or Premier Cru Vineyards in the Montagne de Reims focusing on the Pinot Noir. We might drive though Verzenay, and Mailly, where you can taste the single grape varieties, blends as well as visit the production facilities of family growers. If available we can also arrange a tasting lunch at a Grand Cru vineyard.
Option 3.
Ruinart & 2 Grand Cru Vineyards in the Cote de Blancs
If you love Chardonnay and Ruinart we can also visit the Grand Cru Chardonnay producers in the Cote de Blancs for comparison tastings of various styles of Chardonnay plus a visit to the vineyards as we drive through villages like Avize and Mesnil sur Oger.
Lunch Options
There are several nice restaurant options, with a 3 course prix fixe of 39€ - 55€pp (ex drinks).
▸ One Michelin Star restaurants in the Montagne de Reims or downtown Reims
▸ Bistronomic brasserie in Reims
▸ A 5 star elegant hotel with vineyard view
Founded in 1729, inspired by the vision of Dom Thierry Ruinart, a scholar and visionary, and his uncle, a Benedictine monk. The legacy began with the sale of 170 bottles in 1730, escalating to 36,000 by 1761. Today, Ruinart’s Crayères, a marvel of Gallo-Roman engineering, are pivotal in the storied history and cultivation of its unique Champagne, providing the perfect conditions for aging.
